Tag Archives: aprés

Winter’s Delight

by Corey Hockett

Some of the greatest moments of winter outings come as anticipation before and ravishment after. Indeed, fueling up and winding down is a big part of what makes these excursions so attractive. What beats raising a glass with your buddies at the end of an epic powder day? How good does that first sip of coffee taste before a weekend road trip? These periods of transition provide your getaway with wholesomeness. And in Bozeman, where there is no lack of adventures to choose from, après (and avant) is no different.

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Fueling Up
In winter, it’s hard to leave the coziness of the comforter and strike out into the cold. Get started with hot drinks and warm sandwiches from one of our standout coffee shops and delis. If you’re headed up Bridger Canyon to the ski hill, Crosscut, or Brackett Creek, hit Ghost Town for smooth-sipping coffee and a hefty breakfast burrito. If you’re eastbound on the interstate toward Paradise Valley, pick up a warm cup o’ tea at Townshend’s. Going west, you say? Fill up at Wheat Montana at the junction of Hwy. 287 and score a serious bang for your buck with a Belt burritos. The classic rendezvous locale south of town is Slider’s Deli at the mouth of Big Sky. Grab a coffee on your way through, or, if you’re ending the day early, stop in for a sandwich or burger before your trip home. Last but certainly not least: if you’re planning a half-day at Bridger, pick up a giant Pickle Barrel sandwich and chow down on your way to the hill.

Winding Down
Ski hills are the quintessential locales for après. If you’re wrapping up a day at Bridger Bowl, you’ve got options. It’s always worth having one (just one, if you’re driving) on the hill, and for this I recommend the Grizzly Ridge Station (aka, the Griz). We’re talkin’ $3 pints here. Of Olympia, that is; but let’s face it, you’re looking for something light anyway. Face Shots in the Jim Bridger Lodge is also tried and true. Got a designated driver with you? Have one at each.

If Big Sky is your choice of exploit, you have plenty of choices as well—just be prepared to loosen the purse strings. Scissor Bills is a local favorite. Amongst the mass of infrastructure, this homey saloon overlooks the base area and has plenty of room to spread out. Have a round by the window where an upper-level perspective grants great views of the base area.

Beers are fine and dandy, but if you’re itching for something with a little more zip—something that burns the throat and warms the belly—Bozeman has an exceptional spread of distilleries. Check out Wildrye in the Cannery District and Bozeman Spirits downtown. On the way back from Bridger, stop into Valhalla Meadery for a unique, historic libation to warm your frozen insides. If you happen to be passing through Ennis, don’t miss Willie’s on the main drag—their Bighorn Bourbon rivals any whiskey in the West.

Speaking of small-town spots, some of the most pleasant après experiences are away from the Bozeman bustle—wood-door saloons, old-time taxidermy bars, and venues with no dress code whatsoever. On your next trip to Yellowstone, stop in at the Antler Pub & Grill for a western Montana meal at its finest. Heading north? Hit Canyon Ferry Brewing in Townsend after ice fishing the reservoir. In Ennis, you’ll find great beer and delicious food at Burnt Tree Brewing, across the street from Willie’s.

These are just a few of our favorite places—there are plenty more. But don’t take our word for it, get out and try for yourself. The more places you try, the better notion you’ll have of all the options to suit your winter’s day. Bozeman is a mountain town, and its après reflects that. Experience it wearing your ski pants, laughing with friends, and repping a goggle tan—the rest of us will be out there doing the same.